Ever since these cookies, I have been a firm believer in putting herbs in your baked goods. I am always growing different herbs and plants at our house and while they are all very pretty and smell wonderful, I hate for them to go to waste. So instead of the same old potatoes with blah blah herb on it…cookies sound way more appealing.
If you’re a person who hates lavender, like my husband, then these are the perfect cookie for you: oh-so-flakey, mouth-poppin’ good cookies with an essence of lavender that glides along your taste buds. They’re a perfect 10 if you want a simple treat that feels a little…froofy.
If you do not have fresh lavender buds my best guess would be to check whole foods and spend way too much money or just steal some from someone in your neighborhood. But don’t get caught.
Bake and enjoy!