Summer is almost over which means you still have time to get drizzy and make these pretentious-looking-but-so-easy-to-make watermelon cube appetizers. I made these for a dinner we had with our neighbors and I will admit, I ate more than 5 of them before I left the house…then I hogged them at the party. And might be lying when I say I did not eat spoonfuls of the filling…That’s how good they are.
- Sixteen 1-inch cubes, seedless watermelon, chilled
- 2 ounces feta cheese, crumbled
- 2 TBS finely chopped mint
- 2 tsp finely chopped shallots
Using a small melon baller or a 1/4 teaspoon, scoop out a small well in each watermelon cube, keeping the walls of the cube in tact.
In a small bowl, mash together the feta, mint and shallot; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture.
Eat and enjoy.